Gado - gado

Gado-gado is one of the food that comes from Indonesia in the form of vegetables is boiled and mixed so one, with the flavor of the sauce or peanut mashed with slices of egg and onion on top of ditaburkan fry. Few emping fried or crackers (there are also using prawn crackers) were also added.

Gado-gado as such can be eaten as salad with spices / peanut sauce, but can also be eaten with white rice or sometimes also served with lontong.

Materials

Vegetables

Vegetables are often used can vary, even though vegetables used are:

* Vegetables sliced green small as lettuce, cabbage, cabbage flower, long beans, and bean sprouts.
* Vegetables such as carrots and other mentimun.
* Tomato
* Potato stew of shredded.
* Boiled eggs.

With the exception of eggs and boiled potatoes, vegetables that are usually used in the raw. Despite sometimes vegetables such as cabbage and cabbage flowers can also boiled hot water. There are also vegetables that are cooked with steam heat.


peanut sauce

One of the differences of gado-gado salad peanut sauce is used. The material used for the peanut sauce can also be varied. Materials used are:

* Beans are fried dilumatkan
* White Bawang
* Chili, pepper
* Water lemon

Sometimes also added:

* Style
* Terasi