13 Januari 2009

Sate Kambing


Materials:
750 gr lamb loin, cut 2 cm dice
15 pcs skewer that has been soaked in water

Flavor:
5 LBR citrus leaves, finely sliced
10 btr onion, finely sliced
1 tbsp pepper powder
100 ml sweet soy sauce
2 tbsp lime juice

Complement:
50 gr cabbage, finely sliced
4 pcs tomato, sliced thin
6 tbsp fried onion for topping
15 pcs cayenne pepper, sliced finely
10 btr onion, finely sliced
5 tbsp sweet soy sauce
1 tsp pepper powder
2 tbsp lime juice lime

How to make:
Pin prick each sate with 4 - 5 pieces of meat. Mixed all the materials for the flavor. Mixed with spices and roasted sate sate dibara fire once while the rest be oiled-time flavor. Serve with sate complement



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